Get yummy and delicious Sabudana Khichdi at Annapurna Falhari Khichdi shop

Sabudana Khichdi is one of the main fasting dish from western India, especially from Maharashtra, Gujarat and Rajasthan and no doubt it is a popular dish from Maharashtra, India. Made from tapioca (sago), this sabudana khichdi recipe is a wonderful blend of flavors — sweet, tangy, spicy, balanced to a perfection. It makes a mouthwatering brunch or lunch item and is often enjoyed during the times of fasting.

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Sabudana is an Indian Dish
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). A light dish made with sago or sabudana, spiced lightly. Being majorly a fasting recipe, it is usually eaten the most during the festival of Navaratri when people are fasting. It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Madhya Pradesh, Rajasthan and Gujarat. its popularity gets ascended in the major towns of India like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur.

Front View of Fast Food Centre - Annapurna Falahari Khichdi Shop Images, M P Nagar, Bhopal - Fast Food
Street vendor of M.P Nagar Bhopal
it is available as street food in M.P Nagar Bhopal and is widely eaten throughout the year. It is the dish of choice when an individual observes a “fast” during Shivratri, Navratri, or a similar Hindu religious occasion. It is also christened as Sabudana Usal in the Vidarbha region of Maharashtra.

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Nutrition Value
For those people who are health conscious Sago is nearly pure carbohydrate and has very little protein, vitamins, or minerals. The addition of peanuts to sabudana khichadi adds to the protein content, making it a more balanced meal. It has a high calorific content, due to the quantity of starch and fat present.
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Address and Timings
Address:  Annapurna Falhari Khichdi shop, Main Road zone 1,
               M P Nagar, Bhopal, Near Board Office Square, Zone I
Timings:  11:00 am – 09:00 pm

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